TOEATs in south..
Garlic Rice and Dal fry @ Greens Mysore
I just love the way tea is prepared in this part of the country. It is strong without being bitter. Somehow almost all tea shops get it right. I don’t know how. I tried to replicate it myself but I end up making it bitter. Hopefully someday, I will conqer the art.
Vada sambhar is just amazing. There’s no question of missing on this one. However, unlike the tea, vada doesn’t taste the same everywhere.
Lately all my trips to the south are headed towards Mysore. And I just can’t resist having Garlic Rice and Dal Fry @ the Greens. I just love the unique taste there. The Gobi Manchurian and the Peas Masala are good as well. And this time I tried the Egg masala too. It was good indeed (well there have been only a few occasions where I haven’t like an egg dish, so I may be biased on this one.)