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TOEATs in south..

Everytime I visit Bangalore/ Mysore, there are a couple of things always on my TO-EAT list:
Tea
Vada Sambhar
Garlic Rice and Dal fry @ Greens Mysore

I just love the way tea is prepared in this part of the country. It is strong without being bitter. Somehow almost all tea shops get it right. I don’t know how. I tried to replicate it myself but I end up making it bitter. Hopefully someday, I will conqer the art.

Vada sambhar is just amazing. There’s no question of missing on this one. However, unlike the tea, vada doesn’t taste the same everywhere.

Lately all my trips to the south are headed towards Mysore. And I just can’t resist having Garlic Rice and Dal Fry @ the Greens. I just love the unique taste there. The Gobi Manchurian and the Peas Masala are good as well. And this time I tried the Egg masala too. It was good indeed (well there have been only a few occasions where I haven’t like an egg dish, so I may be biased on this one.)

At least there’s something good in the otherwise long and tiring trips. Looking forward to the Mysore airport being operational!
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Amit Srivastava
 

Click Here to Leave a Comment Below 6 comments
Mahesh Pandey - September 25, 2010

Totally agree buddy … Tea, Coffee is THE best in this part of country and you’ll never get that kind of taste in any other part of India.

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Amit Srivastava - September 25, 2010

@Mahesh: thanks for the comment. Yes coffee is great as well!

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Rashmi.D.R - September 27, 2010

Thats true.. Next time please try for Mysore famous dishes… 1)Mylaari Dosa – Nazabad,Mysore
2)GTR Dosa – Chamundipuram,Mysore
3)Mysore pak- Mahalakshmi sweets, Kalidasa road,Mysore
Still many more..

And also thr’s a combination of Bonda soup (Rasam + Vada )in mangalore hotels..in mysore…

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Deepesh - September 27, 2010

Refreshing new look!, it is nice

Reply
Amit Srivastava - September 27, 2010

@Deepesh: Thanks!

Reply
Amit Srivastava - September 28, 2010

@Rashmi: Thanks for the suggestions…will try those next time 🙂

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